Comments on: Chocolate Cake. And how.

By: Chris

Chris — Wed, 20 May 2009 01:38:51 +0000

Not only does that look too good for words but once again (second time today) I learned something from your blog. I had NO clue about the different flours—but it totally makes sense. And makes me want to bake. I’m drooling here Casey!

By: Jen

Jen — Wed, 04 Feb 2009 02:32:08 +0000

OMG this looks soooo good. I NEED a piece. Please? Jens last blog post..Grace in Small Things: 15 of 365

By: moosh in indy. » When a Three Year Old is the Party Planner.

moosh in indy. » When a Three Year Old is the Party Planner. — Thu, 27 Mar 2008 18:50:35 +0000

[...] cake. WITH THE FIRE! And we’ll SING! We need to get candlesticks for his cake. Is he having chocolate cake? Or chocolate cake? With frosting? I love frosting! Can I lick the spoon? Is daddy going to have a princess cake? NO! [...]

By: loraleeslooneytunes.com » Peep of the Week AND “Daily Dose”

loraleeslooneytunes.com » Peep of the Week AND “Daily Dose” — Sun, 16 Mar 2008 17:47:53 +0000

[...] second, Casey, from “Moosh in Indy”. One of the most interesting and awesome bloggity dates on the planet. Really, I am mainly awarding [...]

By: Ann

Ann — Tue, 19 Feb 2008 20:48:55 +0000

Oh my gosh that looks delicious!!! I am off all sweets right now for a little “family health challenge” and just looking at that cake about did me in!! I think I will make it for my little girls birthday party… Your cooking ability amazes me! Where did you learn these fancy tricks of the trade??

By: Amy

Amy — Sun, 17 Feb 2008 05:52:19 +0000

Thanks so much for the tips. I have a from scratch German Chocolate Cake that is highly requested and FABULOUS!!!! And now I know how to make it even moister (is that a word?) Amy's last blog post..Hair Fabulous

By: Biddy

Biddy — Sun, 17 Feb 2008 05:12:55 +0000

seriously, convince your husband to move SOUTH when he’s a big shot lawyer so we can open a bakery. just think of the yummy baked goods we could create and sell together!! oh, and there is soon to be a freakin awesome cake on my bloggy. possibly tomorrow

Biddy’s last blog post..Perfect on a Piss Cold Night

By: Mike Peterson

Mike Peterson — Sat, 16 Feb 2008 16:29:53 +0000

Great tips. And that was a pretty cool video.

By: Jen M

Jen M — Thu, 14 Feb 2008 23:29:40 +0000

Okay – what about baking above 7,000 feet?

I have studied how leavening agents change, how the atmospheric pressure affects this – how the lowered boiling point (186 versus 212) and dry air affect things.

And still – my baking is barely improving since we moved from sea level nearly four years ago. Once upon a time – bread and pastries were easy for me. Now they’re rocket science.

How much would you charge me to just one-day ship me that cake?

Jen M’s last blog post..Want to Read About Pain?

By: A Whole Lot of Nothing

A Whole Lot of Nothing — Thu, 14 Feb 2008 21:21:40 +0000

Send

the

cake

now.

I’ll pay for shipping.